Motturo Stilio Primitivo di Manduria 2021
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|
Brand |
Stilio |
Wine |
Primitivo di Manduria |
Classification |
D.O.C. |
Area of production |
Municipalities in provinces of Taranto |
Soil |
Calcareous, argillaceous |
Cultivation system |
Mainly sapling |
Yield of quintals per hectare |
70-80 |
Grapes |
Primitivo |
Climate |
Moderate winter, very dry spring and summer |
Harvest |
Manual, slightly advanced ripening, with careful selection of the grapes |
Wine-making technique |
Traditional maceration for 10-12 days and fermentation of must under controlled temperature conditions, using delestage and pumping over. Malolactic fermentation |
Ageing |
Southeast |
Refinement |
600 mm/year |
Colour |
Intense red with purplish reflections
|
Aroma |
Austere bouquet of red fruits in jam, morello cherry, dried plum. Tertiary hints of vanilla and cloves
|
Taste |
Velvety, full bodied and harmonious
|
Alcohol content |
14,5%vol
|
Recommended with |
Red meats, roasts, aged cheeses, game
|
Serving temperature |
18-20° C
|
Recommended glass |
Gran Cru
|
Storage |
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle
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