|
Appellation |
Mediterranean Protected Geographical Indication |
|
Grape Varieties |
Blending of Syrah / Grenache / Cinsault |
|
Colour |
Rose |
|
Geographical location |
The grapes used to produce this vine are grown in Luberon (Vaucluse region) |
|
Venification |
Upon reception of the harvest, skin maceration is carried out followed by pressing in order to extract the maximum aromatic intensity from the fruit. After 24 hours, the juices are settled and fermentation takes place at 14 to 18° C |
|
Production premises |
Salon de Provence (13) |
|
Second fermentation and ageing |
The second fermentation, which creates the sparkle, takes place in temperature-controlled vats. The wine is then aged on fine lees for 7 to 8 months in order to ensure an intense expression of the varietals. |
|
Tasting notes |
This wine displays delicate yet persistent bubbles. The nose discloses attractive aromas of redcurrant and blackcurrant buds. The palate offers refreshing notes of grapefruit and spice. |
|
Food and wine pairing |
Enjoy served as an aperitif or alongside Mediterranean fish dishes. |
|
Dosage |
10 g/l. of sugar |
|
Total acidity |
6,27 g/l. H2SO4 |
|
Capacity |
75 cl. |
|
Pressure |
5 bars. |
|
Alcohol by volume |
12 %
|
|
Allergens |
Contains sulfites
|
Русский 
English
Eesti keel
